Ever since I have moved to New England, I have suffered looking for the best pizza. Yeah, Papa Gino's does an OK job, but a real pizzeria style pizza joint can't match what I grew up with (and had no idea it would be by which all else would be measured).
So, I set out to learn how to make my own. It's not difficult to make the dough (especially with a wicked kicker food processor I got for Christmas). However, I have to admit I've been known to buy some dough from Shaw's on MANY occasion - their's is a pretty good recipe.
With the learning curve and all things considered, pizza night has been a solid weekend fall-back (some would romantically call a tradition) for quite a long time and tonight was no exception... and a pretty good replacement for what I've missed for all these years.
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