Still trying to learn recipes and incorporating a fresher, homemade diet that does not include any preservatives and trying to stay away from store-bought-style anything. Unrealistic I know, but the more I practice the better and easier it will be.
Have made a ton of pickles, relish, jelly and jams. Will be canning huge tomatoes from the garden when ready.
Also hoping to have some vegetable soups in cans, for days when there's no time to cook.
Here are some breads, freshly made today! Bread has been fun to learn and am eager to try more.