After pickling, I wanted to see if zucchini tastes the same as a cucumber. My guess is yes, texture and all. BUT the trick is finding the recipe that tastes the best! Good thing I have a garden pumping out both zukes and cukes!!!
This batch is my first, I definitely see what I would do differently, next time. I definitely would cut thicker pieces for Bread and Butter... another way I'll be canning will be by picking when the produce is smaller and can them whole.
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